Tidbit Biscuits - cooking recipe

Ingredients

1 c. plus 2 Tbsp. buttermilk baking mix
1/3 c. milk
1/2 tsp. dill weed
3 oz. cheese (Cheddar or Mozzarella), cut into 1/2-inch cubes

Preparation

Stir baking mix, milk and dill weed together. Beat for 30 seconds. Drop by very small spoonfuls on ungreased 12-inch pizza pan or foil wrapped cookie sheet.
Press a cube of cheese into each biscuit, covering totally with batter.
Bake at 375\u00b0 until lightly browned.