Family Breakfast - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. mild grated cheese
4 or 5 slices dry old bread, cubed
1 lb. sausage, cooked, drained and crumbled

Preparation

Mix eggs, milk, salt and mustard together.
Place cubed bread in 9 x 13-inch greased baking dish.
Add layer of sausage, then egg mixture.
Cover and refrigerate overnight.
Before cooking, sprinkle with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.