Peppered Ribeye Steaks - cooking recipe

Ingredients

4 beef ribeye steaks (1 1/2 inches thick)
1 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. paprika
2 tsp. dried ground thyme
2 tsp. dried ground oregano
1 1/2 tsp. pepper
1 tsp. salt
1 tsp. lemon pepper
1 tsp. ground red pepper
orange slices (optional)

Preparation

Brush steaks lightly with olive oil.
In a small bowl, combine all seasonings.
Sprinkle seasonings over steaks and press into both sides.
Cover and chill for 1 hour.
Grill steaks, turning once, over medium-hot coals for 14 to 18 minutes for rare, 18 to 22 minutes for medium or 24 to 28 minutes for well done.