Cherry-Cheese Pie - cooking recipe

Ingredients

1/2 pt. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
1 prepared graham cracker crust
4 oz. Philadelphia cream cheese
1/4 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can cherry pie filling

Preparation

Whip whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla.
In another bowl, whip cream cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla.
Then mix both mixtures together. Pour into pie shell, evenly, and spread with cherry pie filling. Must be refrigerated at least 4 hours before serving.