Uncle Rick And Grandma Lawson'S Beef Jerky - cooking recipe

Ingredients

1 1/2 to 2 lb. beef flank steak
1/3 c. soy sauce
1 clove garlic, crushed
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Slice flank steak lengthwise with the grain into 1/4-inch strips. Combine soy sauce, garlic, salt and pepper.
Mix with the steak strips and let stand 10 to 15 minutes to marinate.
Stir 2 to 3 times while marinating.
Drain and arrange strips in a single layer on a rack set in shallow baking pan. Bake in a very slow oven at 150\u00b0 overnight or 12 hours until dried.
Cut into 1-inch pieces.
Store in tightly covered container.