Antipasto - cooking recipe

Ingredients

1 small onion, diced
1 green pepper, diced
2 tomatoes, chopped
1 jar drained black pitted olives
1 lb. hard salami, sliced and quartered
1 tsp. basil
1 tsp. oregano
12 oz. cooked medium shells
3/4 c. red wine vinegar
3/4 c. olive oil
1 lb. sliced and quartered pepperoni
1 lb. Provolone cheese, sliced and quartered

Preparation

Mix all ingredients together the night before; cover and refrigerate.