Onion Pie - cooking recipe

Ingredients

2 9 inch pie shells
2 lb. Vidalia onions thinly sliced
1 stick butter
3 eggs
1 c. sour cream
1/4 tsp. salt
1/2 tsp. white pepper
1/4 tsp. hot sauce
grated Romano cheese

Preparation

Preheat heat oven to 350.
Bake pie shells for 8 minutes.