Gwumpki Casserole - cooking recipe

Ingredients

2 cans tomato soup
1 1/2 lb. hamburger
5 Tbsp. long grain rice
1 onion, chopped
milk
1 head cabbage, shredded

Preparation

Brown meat and onion; drain.
Add soup.
Fill 1/2 empty soup can with milk and 1/2 with water.
Stir into meat mixture.
Add rice and stir.
Place cabbage (approximately 5 cups) in a greased 4 to 6-quart casserole dish.
Pour meat sauce over cabbage.
Do not stir.
Cover and bake at 350\u00b0 for 2 hours.