Hot Mexican Dish - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 can cream of mushroom soup
1/2 lb. hot Mexican Velveeta cheese

Preparation

Crumble and brown ground beef.
Drain excess fat.
Add 1 package dry taco seasoning and cream of mushroom soup.
Stir thoroughly until mixed good then pour in casserole dish.
Top with thin slices of cheese.
Heat in 400\u00b0 oven until cheese melts. Serve with tortilla chips and salad.