Canned Green Tomatoes - cooking recipe

Ingredients

1 pk. green tomatoes
1 tsp. salt per jar
1/2 tsp. alum
1 gal. water

Preparation

Clean and slice green tomatoes.
Pack in jars.
Put 1 teaspoon salt in each jar.
Dissolve 1/2 teaspoon alum in a gallon of water.
(One teaspoon alum to 2 gallons of water usually will be enough for 7 quarts of tomatoes.)
Process in hot water for 25 minutes.
Remove immediately.