No Bake Fudge Brownies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
1 c. chopped nuts, divided

Preparation

Melt over hot (not boiling) water, the chocolate morsels stirring until smooth. Add sweetened milk, crumbs and 1 1/2 cups nuts. Stir until well blended. Press into foil-lined 8-inch square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2 inch squares. Makes 16 (2-inch) brownies.