Tuna Salad Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1 1/2 c. celery, diced
1 can mushrooms, drained
1/2 c. ripe olives, sliced
1 Tbsp. onion, grated
1 tsp. lemon juice
1 c. mayonnaise
2 c. Corn Chex
1/2 c. Cheddar cheese, shredded
1 Tbsp. butter, melted

Preparation

Combine first 7 ingredients.
Stir in 1 cup Corn Chex.
Spoon into shallow 1 1/2-quart casserole.
Bake 15 minutes at 350\u00b0. Sprinkle cheese over salad.
Crush remaining Chex to 3/4 cup. Combine with melted butter.
Sprinkle over cheese and return to oven.
Bake an additional 10 to 15 minutes.