Cherry Bread - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. nuts
8 oz. bottle maraschino cherries, chopped fine
2 Tbsp. maraschino cherry juice

Preparation

Mix all gently.
Bake at 350\u00b0 for 1 hour in a regular loaf pan or 45 minutes in two medium loaf pans.