Favorite Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut up
1/2 c. catsup

Preparation

Empty 1 can of beans into a greased bean pot (or casserole). Combine sugar and mustard and sprinkle half of the mixture over beans.
Top with remaining beans, rest of sugar mixture, the bacon and top with the catsup.
Bake, uncovered, 2 1/2 hours at 325\u00b0.