Marshmallow Nut Fudge - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. marshmallow
1/8 tsp. salt

Preparation

Place brown sugar, milk and butter in pan and cook until it forms a soft ball when dropped in cold water.
Remove from fire; add vanilla and beat a few minutes until it begins to thicken. Add marshmallow and nuts, beat a few minutes and pour in buttered dish.
When cool, cut in squares.