Petite Pecan Pies - cooking recipe

Ingredients

3 oz. cream cheese (room temperature)
1/2 c. margarine (room temperature)
1/8 tsp. salt
1 c. flour
1 c. brown sugar
1 Tbsp. margarine, melted
1 egg
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. milk

Preparation

Cream by hand the first 4 ingredients, adding the flour a little at a time.
Divide dough in 24 small balls the size of walnuts.
Press in small cupcake pans to make the shells.