Low-Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
2 c. 100% bran cereal
1/3 c. firmly packed brown sugar
1/2 c. applesauce
2 tsp. baking powder
1/2 tsp. ground cinnamon
1 1/4 c. skim milk
1 single Egg Beater
1 c. raisins

Preparation

Heat oven to 400\u00b0.
Mix flour, baking powder, baking soda and cinnamon in large bowl.
Mix cereal, milk and sugar in another bowl.
Let stand 5 minutes.
Stir in Egg Beater and applesauce. Add to flour mixture.
Stir just until moistened.
(Batter will be lumpy.)