Prune Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. oil
1 c. buttermilk
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 c. stewed prunes, mashed
1 c. pecans, chopped

Preparation

Mix dry ingredients
and
wet
ingredients
separately. Add the dry ingredients to the wet ones and mix well.
Bake at 350\u00b0 for one hour in a
greased
and
floured
tube pan.
This cake also makes well as a loaf, makes 2 loaves.