Potato Salad - cooking recipe

Ingredients

5 lb. boiling potatoes
2 eggs (raw)
1 (32 oz.) jar mayonnaise
celery, chopped
1 small onion, chopped
1/4 c. vinegar
salt and pepper to taste

Preparation

After boiled potatoes have been cooled, discard skin and slice into a bowl.
Mix mayonnaise and eggs in a separate bowl.
Add celery, onion, salt and pepper.