Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lemons, juiced
2 egg yolks
graham cracker pie crust

Preparation

Mix milk, lemons and eggs thoroughly.
Pour into graham cracker pie crust.
Beat the egg white for meringue.
Bake at 325\u00b0.
Place in refrigerator and let cool.