Taco Soup - cooking recipe

Ingredients

2 lb. hamburger
1 c. stewed tomatoes
1 c. Mexican corn (whole kernel)
1 c. cooked pinto beans
1 c. Ro-Tel tomatoes with diced green chilies
1 c. cooked kidney beans
1 pkg. taco seasoning mix

Preparation

Simmer on low for 2 to 3 hours.
Serve with plain or jalapeno cornbread.