Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 soup can chicken broth
3 oz. sour cream
1 box chicken flavor Stove Top stuffing

Preparation

Place cooked chicken in pieces in pan.
Mix soups, chicken, broth and sour cream.
Pour on top of chicken.
Fix Stove Top stuffing as directed on box; instead of using water, use chicken broth.
Put on top of chicken.
Bake for 1 hour at 325\u00b0.