Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. milk
1 Tbsp. white Karo syrup
pinch of salt
1/4 c. cocoa
4 1/2 Tbsp. butter
1 tsp. vanilla flavoring
1 c. chopped pecans (optional)

Preparation

Let first 6 ingredients come to a hard boil.
Boil for 1 minute.
Remove from heat.
Add vanilla flavoring.
Beat until mixed.
Pour into buttered dish when it begins to thicken.
Let it cool.