Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (No. 2) can cherry pie filling
white or yellow cake mix
1/2 c. nuts
2 sticks margarine or butter

Preparation

Dump crushed pineapple in a greased 9 x 13-inch pan.
Spoon on contents of cherry pie filling.
Next \"dump\" on a large box of white or yellow cake mix.
Cut up butter or margarine on top of this.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 50 to 60 minutes.