Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white Karo syrup
2 tsp. vanilla
pinch of salt
3 eggs
1 c. pecans

Preparation

Blend all ingredients together (except pecans) with mixer until lemon colored.
Place pecans in bottom of an unbaked pie shell.
Pour lemon colored mixture over the pecans and bake for about 40 minutes at 350\u00b0.
Yields 9-inch pie.