Chicken Tetrazzini - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1 chopped pepper
1/2 tsp. salt
1 tsp. garlic powder
1 c. evaporated milk
1 c. chicken broth
1 jar chopped pimentos
1 can cream of mushroom soup
1 pkg. spaghetti, cooked
1 pkg. Cheddar cheese
2 to 3 c. cooked chicken, chopped
1 onion, chopped

Preparation

Use a large skillet or Dutch oven.
Saute onion and pepper in margarine until pepper is soft (not brown).
Add pimentos, milk and broth; heat.
Add soup, salt and garlic; bring to a boil.
Add chicken and heat thoroughly.
Stir in spaghetti (drained and washed).
Pour into buttered casserole dish and bake 30 minutes at 350\u00b0.
Add grated cheese and bake until cheese has melted.