Quick 'N Easy Chicken - cooking recipe

Ingredients

1 small can mushroom slices, drained or fresh mushrooms, sliced
1/2 c. half and half
1 can cream of mushroom soup
1/4 c. cooking sherry
1/2 c. flour
seasonings (salt, pepper, onion salt and paprika)

Preparation

In plastic bag, mix by shaking about 1/2 cup flour, salt and pepper to taste, onion salt and paprika.
Dredge chicken pieces by shaking in bag a couple of pieces at a time.
In skillet with small portion of cooking oil, lightly brown coated chicken portions.
Place chicken in bottom of greased casserole dish.
In blender, mix soup, half and half and sherry.
Pour over chicken and mushrooms.
Cover casserole dish with foil.
Bake at 375\u00b0 for 1 hour to 1 hour and 20 minutes.
Serve with rice.