Marbled Cheesecake - cooking recipe

Ingredients

9-inch chocolate crumb crust
1/4 c. cocoa
1 (14 oz.) can Eagle Brand milk
1 Tbsp. vanilla
1/4 c. margarine or butter, melted
4 (8 oz.) pkg. cream cheese, softened
4 eggs
1/3 c. unsifted flour

Preparation

Preheat oven to 300\u00b0.
Stir together margarine and cocoa until smooth.
In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth.
Beat in eggs and vanilla. Beat in flour.
Put 1 1/2 cups batter in medium bowl.
Beat in cocoa.
Spoon 1/2 vanilla batter into crust, then 1/2 chocolate batter.
Repeat.
With spatula, cut through batters to marble. Bake for 50 to 60 minutes or until center is set.
Cool; chill.