Mexican Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/4 tsp. pepper
1/2 tsp. garlic salt
1 can Ro-Tel (with juice)
1 (6 oz.) can tomato paste
1 c. cooked rice
8 medium green peppers
approximately 1/2 lb. processed cheese

Preparation

Remove tops from peppers, take out seeds.
In a large Dutch oven, boil peppers in water, 5 to 7 minutes.
(Water should already be boiling.)
Remove to casserole.