Lemon Gems - cooking recipe

Ingredients

2 1/3 c. flour
2 c. sugar
1 tsp. lemon peel
1 c. margarine
4 eggs
1/2 c. fresh lemon juice
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch pan, combine 2 cups flour, 1/2 cup sugar and lemon peel.
With pastry blender, cut in butter (margarine) until mixture resembles coarse crumbs.
Pat crumbs evenly in pan.
Bake 20 to 25 minutes, until lightly browned.