Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
3 c. cake flour (Swans Down)
1 c. buttermilk
3 large eggs
1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Put all dry ingredients in bowl and mix well.
Add margarine, eggs, milk and vanilla.
Beat at medium speed for 15 minutes. Pour in well-greased Bundt pan and bake at 325\u00b0
for
1 hour and 20 minutes.