Chile Egg Puffs - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese
1 lb. Monterey Jack cheese, grated
1/2 c. melted butter
2 (4 oz.) cans chiles, chopped

Preparation

Grease 9 x 13-inch pan.
Beat eggs until light.
Add rest of ingredients.
Bake 35 minutes at 350\u00b0.