Famous Wesson Fruit Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. brown sugar
4 eggs
3 c. flour
1 c. orange juice
2 tsp. cinnamon
1 tsp. cloves
1 c. seedless raisins
4 1/2 c. mixed fruits
3 c. chopped nuts
1 tsp. baking powder
2 tsp. salt
2 tsp. allspice

Preparation

Heat oven to 275\u00b0.
Line 2 (9 x 5 x 3-inch) pans with lightly greased wax paper.
Combine Wesson oil, sugar and eggs.
Beat 2 minutes.
In large bowl, combine 1 cup flour with fruits and nuts. Sift remaining ingredients: flour, baking powder, salt and spices.
Beat eggs, sugar and oil.
Add flour to Wesson mixture; alternate with orange juice.
Pour batter over fruit mixture. Blend well.
Turn into pans.
Place pan of water on lower rack of oven.
Bake cakes 2 1/2 to 3 hours, until done.
Cool on wire racks.
Remove from pans.
Peel off paper.
Wrap in cloth dampened with brandy, fruit juice or wine and wrap in foil.