Chunky Pizza Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion, chopped
1/2 c. sliced mushrooms
1/4 c. green pepper, chopped
1 (28 oz.) can plum tomatoes, undrained
1 c. beef stock
1 c. pepperoni, thinly sliced
1/2 tsp. basil
1 c. shredded Mozzarella cheese

Preparation

In saucepan, heat oil over medium heat. Stir-fry onion, mushrooms and green pepper until soft, but not browned. Add tomatoes, stock, pepperoni and basil. Cook until heated through. Ladle soup into 4 ovenproof bowls.
Sprinkle with cheese. Broil until cheese melts and is bubbly or microwave on High for 1 1/2 minutes.