Marinated Vegetable Salad - cooking recipe

Ingredients

1 head broccoli, broken into flowerets
1 head cauliflower, broken into flowerets
2 thinly sliced carrots
1 can black olives, sliced
1/2 cucumber (peel on), thinly sliced
1 small onion, thinly sliced
grape tomatoes (enough for color)
1 can or more button mushrooms, drained (left whole)

Preparation

Stir in 2 to 4 packages Italian dressing mix, made to directions (amount depends on the amount of vegetables you have). Sprinkle with 1/2 cup or more of Parmesan cheese. Refrigerate 4 hours or more before serving.