Brown Sack Caramel Corn - cooking recipe

Ingredients

4 to 6 qt. popped popcorn
1 c. brown sugar
1/4 c. corn syrup
1/2 c. butter or margarine
1/2 tsp. soda
nuts

Preparation

Place popcorn in large brown paper bag.
Combine brown sugar, syrup and butter.
Cook 3 1/2 minutes on High in microwave.
Stir 1/2 teaspoon soda and a little salt into this mixture.
Add nuts. Pour this mixture over popcorn in brown paper bag and stir.
Fold over top.
Cook 4 1/2 minutes on High in microwave, stirring every 45 seconds with a long wooden spoon.
Pour out on waxed paper and cool.