Oven Stew - cooking recipe
Ingredients
-
2 1/2 to 3 lb. stew meat
1 pkg. onion soup mix
16 oz. can mushroom soup
carrots
potatoes
Preparation
-
Use as many vegetables as wanted.
Mix in 2 1/2-quart casserole.
Bake at 325\u00b0 for 2 hours.
Serves 6.
Leave a comment