Fruit Bowl - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, drained (reserve juice)
4 bananas, sliced and put in pineapple juice
1 qt. strawberries, sliced
3 kiwi fruit, peeled and sliced
1 small can mandarin oranges, drained
1 can peach pie filling

Preparation

Open chunk pineapple.
Cut bananas; put in pineapple juice. Clean and slice strawberries.
Peel and slice kiwi.
Add drained oranges.
Take bananas out of juice; add them to other ingredients.
Last, add peach pie filling.
Refrigerate.