Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
4 eggs
3/4 c. sugar
1 c. apricot nectar
3/4 c. oil

Preparation

Mix all ingredients.
Bake in tube pan for 1 hour.
Remove from pan.
While hot, mix 6 tablespoons apricot nectar and 1 1/2 cups powdered sugar; pour over cake while hot.