Corn Dip - cooking recipe

Ingredients

2 (15 oz.) cans drained corn
10 oz. shredded Cheddar cheese
2 jalapeno peppers, chopped
1 c. mayonnaise
1 small bottle picante sauce
1 (4 oz.) can chopped green chilies
10 oz. shredded Monterey Jack cheese
1 c. sour cream
3 green onions, chopped

Preparation

Mix well and refrigerate awhile.