Wrapped Chicken - cooking recipe

Ingredients

1 jar Dried Beef, rinsed
2 lbs. skinless, boneless, chicken breasts
1 c. sour cream
1 lb. bacon
1 can Cream of Mushroom soup

Preparation

Wrap dried beef and partially cooked bacon around chicken breast or smaller pieces if desired.
Place in casserole dish. Pour soup over chicken.
Add sour cream and bake at 350\u00b0 for one hour.