Bread Pudding - cooking recipe

Ingredients

3 slices soft bread, cubed
2 eggs, slightly beaten
1/2 c. sugar
1/8 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2 c. milk

Preparation

Place bread cubes in greased 1-quart casserole.
Combine eggs, sugar, salt, cinnamon, vanilla and milk; beat well.
Pour over bread crumbs.
Set casserole in baking pan with 1 inch hot water. Bake at 350\u00b0 for 55 to 60 minutes or until knife inserted near center comes out clean.
Serve warm.
Serves 4.