Linda'S Quick Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cans Thrifty Maid stewed tomatoes
2 cans Veg-All mixed vegetables
good dash of Worcestershire sauce
1/3 c. ketchup
salt and pepper to taste

Preparation

Brown meat; rinse with hot water and add rest of ingredients. Bring to a boil.
Reduce heat and simmer.
Ready to eat in as little as 15 minutes.
Great with cornbread.
Makes 4 to 5 quarts.