Mom'S Taco Bean Dip - cooking recipe

Ingredients

1 can refried bean
1 (16 oz.) jar salsa (medium, not hot)
1 (8 oz.) pkg. cream cheese
1 pkg. Mexican shredded cheese

Preparation

Spread cream cheese in the bottom of a square pan.
Spread beans over cream cheese.
Pour salsa over beans.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.
Serve with nachos.