Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
3 eggs
2 c. sugar
2 tsp. vanilla
2 c. grated raw zucchini
1 c. chopped nuts
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Combine oil, eggs, sugar and vanilla; blend well.
Add combined dry ingredients.
Do not beat.
Fold in zucchini and nuts.
Spoon batter into 2 well-greased 8 x 4 x 3-inch pans.
Bake at 325\u00b0 for about 1 hour.