Quick Stuffed Peppers - cooking recipe

Ingredients

1 lb. lean ground beef
1 can Van Camps Spanish rice
5 medium green peppers
1/2 tsp. each: salt and pepper

Preparation

Cut top off green peppers; clean out insides.
Combine remaining ingredients and fill peppers with mixture.
Put into casserole and cover.
Bake at 350\u00b0 for approximately 1 1/2 to 2 hours or until peppers are tender.