Cucumber Salad - cooking recipe

Ingredients
    5 c. sliced cucumbers
    1 green pepper or jalapeno, seeded and chopped
    1 tsp. celery seed
    1/4 c. oil
    1 c. sliced onions
    1 c. vinegar
    2 c. sugar
    1 tsp. salt
Preparation
    Boil salt, vinegar, sugar, oil and celery seed.
    Pour boiling liquid over vegetables.
    Refrigerate, stirring occasionally. Serve well chilled.

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