Earthquake Cake - cooking recipe

Ingredients

1 pkg. coconut
chopped nuts
1 German chocolate cake mix
8 oz. cream cheese
1 stick butter or margarine, softened
1 box powdered sugar

Preparation

Grease and flour 9 x 13-inch pan.
Spread coconut and nuts to cover the bottom of pan.
Mix cake mix according to package directions.
Pour into pan.
Combine cream cheese and butter; mix well.
Add powdered sugar.
Place dollops of mixture onto cake mix.
Do not touch sides of pan.
Bake at 350\u00b0 for 1 hour or until done.
Needs no icing.