Squash Casserole - cooking recipe

Ingredients

4 or 5 squash
1 small onion
1 egg
1/2 c. mayonnaise
1 c. Velveeta cheese
bread or cracker crumbs

Preparation

Boil squash and onion until tender.
Drain.
Add other ingredients, put in casserole.
Top with bread or cracker crumbs. Bake at 350\u00b0 until brown.