Chicken In A Skillet - cooking recipe

Ingredients

1 frying chicken, cut up
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1 c. sour cream
1/4 tsp. poultry seasoning
8 carrots
1 jar small white onions, drained
1 can cream of chicken soup
1/2 c. chopped celery
2 Tbsp. minced parsley

Preparation

Dredge chicken in seasoned flour.
Brown chicken on all sides in butter in a large heavy skillet.
Place precooked carrots and onions over chicken.
Mix soup, celery, sour cream and poultry seasoning.
Pour over chicken and vegetables.
Heat to boiling; cover and simmer for about 45 minutes or until chicken is tender. Top with parsley.